BRICK STREET FARMS

ST. PETERSBURG, FLORIDA

Brick Street Farms grows fresh greens 365 days a year in harsh Florida weather using their indoor hydroponic technology. This allows their product to be completely chemical and pesticide-free. They make exemplary efforts to preserve and sustain our environment and natural resources. 98% of their water usage is self-produced, and they reclaim all used water. In fact, their farms are not even connected to the sewer system.

SOLENA CHEESE

PINELLAS PARK, FLORIDA

Family-owned, Solena produces hand crafted fresh mozzarella of many varieties using the finest ingredients and traditional Italian methods.

PROVIDENCE CATTLE COMPANY

TAMPA, FLORIDA

Providence Cattle Company is the first to birth and finish beef in Florida. They stand as a beacon of ethical and sustainable ranching practices in the heart of the countryside. With a commitment to raising cattle in harmony with nature, this family-owned operation prioritizes animal welfare, regenerative land management, and the production of high-quality, nutrient-rich beef.

OLIVER HERITAGE FARMS

DOVER, FLORIDA

Oliver Farms embraces the timeless values of stewardship, respect, and quality in our approach to agriculture. Rooted in a deep reverence for the land and its bounty, they adhere to pastured, regenerative farming techniques, eschewing herbicides and pesticides for the sake of both environmental sustainability and the humane treatment of their animals.

ANASTASIA GOLD CAVIAR

PIERSON, FLORIDA

Not only one of the few caviar farms in the U.S., Anastasia Gold is Florida’s only caviar farm. We’re proud to source their highest-grade products to feature alongside our cuisine.

WHITE OAK PASTURES

BLUFFTON, GEORGIA

Run by Will & Jenni Harris, White Oak Pastures, located in southwest Georgia, is a beacon of sustainable agriculture and regenerative practices. Family owned, spanning vast acres of lush pastures and shaded by towering white oak trees, the farm is dedicated to holistic land management. Their practices are second-to-none, and we proudly serve their products at Bar Martinez in our dry-aged beef program. We are currently the only destination in the Tampa Bay to feature White Oak Pastures.

COUNTER CULTURE COFFEE

DURHAM, NORTH CAROLINA

Committed to “triple-bottom-line sustainability,” Counter Culture prioritizes, quality, provenance, and education in their comprehensive sourcing and training programs. We proudly offer their freshly-roasted, thoughtfully-sourced products in The Café and Bar Martinez for world-class, innovative coffee offered seven days a week.